Leftover brisket offers a world of delicious possibilities to explore, and with these 19 leftover brisket recipes, you’ll discover just how versatile this cut of beef can be. No longer will you need to waste or reheat a simple plate of brisket, as these dishes will help you reinvent your leftovers in ways you never imagined.
From delicious sandwiches and tacos to comforting stews and chili, these recipes will excite your taste buds while making the most of your leftover brisket. So grab your apron, and get ready to transform your beef brisket into something extraordinary.
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Hearty Brisket Dinners
Transform your leftover brisket into delicious and comforting meals with these hearty dinner recipes.
Read Also: 27 Delicious Leftover Roast Beef Recipes
1. Brisket Chili
For a warm and satisfying meal, turn your leftover brisket into a delicious Brisket Chili. Combine your brisket with kidney beans, tomatoes, onions, and spices for a flavorful dish that you’ll love on a chilly night.
2. Brisket Stroganoff
Why not try a twist on a classic by makingBrisket Stroganoff? Replace the traditional beef tenderloin with your leftover brisket and serve it over tender pappardelle with mushrooms, fresh herbs, and a creamy sauce for a delectable dinner experience.
3. Brisket Shepherds Pie
Reinvent the traditional Shepherd’s Pie with thisBrisket Shepherd’s Pierecipe. Layer your succulent brisket with creamy mashed potatoes and mixed vegetables for a wholesome and satisfying casserole. It’s an excellent way to use your beefy leftovers and create a dish the whole family will enjoy.
4. Brisket Fried Rice
Add an Asian flair to your leftovers by trying thisBrisket Fried Ricerecipe. Combine your brisket with rice, vegetables, and savory seasonings for a quick and easy dinner solution. This versatile dish is perfect for a weeknight meal or a unique twist on weekend takeout.
5. Brisket Spaghetti
Unexpectedly, brisket can also elevate a classic like spaghetti. In thisBrisket Spaghettirecipe, your leftover brisket is slowly simmered with tomatoes, garlic, and basil, then served over spaghetti for a fantastic fusion of flavors in every bite.
Delicious Brisket Sandwiches and Wraps
Give your leftover brisket an appetizing makeover with these satisfying sandwiches and wraps.
6. Classic Brisket Sandwich
Transform your leftover brisket with aClassic Brisket Sandwich. Just preheat your broiler and warm the meat in a skillet to bring out its succulent flavors. Layer your brisket on a baguette or sub roll, and serve with a tangy side salad for a delicious and simple meal.
7. Brisket Grilled Cheese
For a twist on a classic, try aBrisket Grilled Cheeseto combine the hearty flavors of beef with melted cheddar cheese. Build the sandwich using buttered bread, sliced brisket, and cheddar cheese. Cook until the cheese is bubbling, and enjoy with a steaming bowl of tomato soup or a side of mashed potatoes.
8. Brisket Quesadillas
Spice up your leftovers withBrisket Quesadillas. Warm your shredded brisket and layer it on a flour tortilla with your choice of cheese. Fold the tortilla in half, cook until crisp, and serve with your favorite Mexican-inspired toppings such as salsa, guacamole, or sour cream.
10. Brisket Taquitos
For a finger-food friendly option, tryBrisket Taquitosthat are perfect for an appetizer or a light meal. Start by shredding your brisket and mix it with your preferred seasonings, rolled in corn tortillas. Bake or fry them until golden and crispy, and serve with a zesty dipping sauce for added flavor.
11. Brisket Empanadas
Take a culinary journey south with savoryBrisket Empanadas. Combine your shredded brisket, ground beef, and spices in a pan and cook until well combined. Fill your puff pastry rounds with the meat mixture, seal the edges, and bake until golden brown. Enjoy these empanadas with your choice of dipping sauce or a side of cabbage slaw.
12. Lefotver Brisket Tacos
Leftover brisket tacosare a delicious and easy way to use up any leftover brisket you may have from a previous meal. Typically made with soft corn tortillas, these tacos are filled with tender, juicy brisket that has been seasoned with a blend of spices and slow-cooked to perfection.
The meat is then topped with a variety of fresh ingredients, such as diced tomatoes, shredded lettuce, and sliced avocado, to add a burst of flavor and texture.
Tasty Brisket Appetizers
13. Brisket Nachos
Transform your leftover smoked brisket into an inviting appetizer by making Brisket Nachos. Start by layering your favorite tortilla chips on a baking sheet. Top them with shredded cheese, diced tomatoes, red onions, black beans, corn, and chopped smoked brisket. Bake in the oven until the cheese is melted and bubbly. Finish it off with a dollop of sour cream and a sprinkle of chili powder for an added kick.
14. Brisket Bruschetta
Give a unique twist to classic bruschetta with thisBrisket Bruschettarecipe. Slice a baguette and brush each piece with olive oil before toasting in the oven.
While your bread is toasting, dice your leftover brisket and mix it with diced tomatoes, fresh herbs, a touch of Worcestershire sauce, and a splash of red wine. Spoon the brisket mixture onto the toasted baguette slices, and enjoy.
15. Southwest Stuffed Poblano Peppers
Upgrade your appetizer game with theseSouthwest Stuffed Poblano Peppers. Begin by halving and seeding the poblano peppers. Fill each pepper half with a mixture of leftover brisket, black beans, corn, and shredded cheese.
Cook the stuffed peppers in the oven until the peppers are tender and the cheese is melted. Serve with a dollop of sour cream or a drizzle of your favorite tomato sauce for a savory, satisfying appetizer.
Brisket Breakfast Ideas
16. Breakfast Brisket Hash
Transform your leftover brisket into a tasty breakfast brisket hashby combining it with red cabbage, sweet potatoes, poblano, and jalapeno peppers.
Reheat your brisket and add it to the vegetable mixture to create a delicious and tender dish that will start your day off right. To enhance the flavors, garnish your brisket hash with green onions.
17. Brisket Scramble
For a protein-packed breakfast, try a brisket omelette. Chop your leftover brisket and reheat it in a skillet along with any veggies you might want to add. Once the meat and vegetables are warmed through, add whisked eggs to the skillet, stirring gently to combine.
Cook the mixture until the eggs are fully set, then serve your brisket omelette with a side of toast or fresh fruit. This tasty breakfast is sure to fuel you for the day ahead.
Fun Brisket Pizza and Pasta
Transform your leftover brisket into amazing meals with these delectable pizza and pasta recipes. Explore the flavors of BBQ Pizza, and Pasta and Brisket, embracing creativity and delighting your taste buds.
18.BBQ Pizza
Create a deliciousBBQ Brisket Pizzausing your leftover brisket, classic pizza crust, Monterrey jack cheese, red onion, green bell pepper, and BBQ sauce. This recipe combines smoky flavors with a cheesy, crispy crust, sure to satisfy your pizza cravings. Don’t forget to follow the recipe notes on Pinterest for helpful tips and inspiration.
19.Pasta and Brisket
Discover the rich, comforting flavors ofSlow-cooked Shredded Beef Ragu Pastawith your leftover brisket.
Combining slow-cooked brisket with tomato broth makes each bite juicy and tender. Customize this dish by adding your favorite pasta, and pair it with a side of baked beans for a hearty meal. Keep meal planning simple, and add these ingredients to your grocery list for your next grocery store trip.
Share your new favorite brisket pizza and pasta recipes on social media, or try incorporating leftover pulled pork for an alternative twist. Don’t be afraid to experiment and add your own flair, making the most out of your delicious leftovers.
Read Also: 19 Side Dishes for Steak
Cooking Tips and Techniques for Leftover Brisket
In this section, we’ll explore various cooking methods and techniques to make the most out of your leftover brisket. To transform your brisket leftovers into tender, juicy dishes, experiment with the following methods:
Using a Slow Cooker
A slow cooker can be an invaluable tool for repurposing leftover brisket into dishes like BBQ brisket sandwiches or shepherd’s pie. The low and slow cooking process helps retain moisture in the meat and facilitates the flavors melding together. For a delicious slow cooker dish, try this Southwest Stuffed Poblano Peppers recipe featuring leftover brisket, black beans, and corn.
Stovetop Cooking
Stovetop cooking is a quick and easy way to repurpose your brisket leftovers. Brisket taquitos or pasta with brisket are great examples of stovetop recipes that give new life to your leftover meat. A simple and tasty stovetop dish to try is this Brisket Bruschetta recipe, which combines leftover brisket with tomatoes, basil, and balsamic.
Reheating Leftover Brisket
Reheating leftover brisket properly is crucial for maintaining its flavor and texture. For the best results, reheat your brisket in a smoker or oven, wrapped in foil to retain moisture.
Additionally, you can try incorporating brisket into breakfast dishes like omelettes or breakfast burritos for a hearty start to your day.
Conclusion
In this article, you’ve explored a diverse array of leftover brisket recipes, offering creative ways to repurpose your brisket into delicious dishes.
These recipes not only help you minimize food waste by utilizing leftover brisket but also allow you to experiment with various cooking techniques and ingredient combinations.
The versatility of brisket as an ingredient makes it a fantastic addition to a wide range of dishes, from stews and sliders to salads and pies.
Take advantage of the opportunity to showcase your culinary creativity, and impress your friends and family by transforming your leftover brisket into exciting and delicious meals.
With these 19 recipes at your disposal, you’ll never find yourself wondering what to do with leftover brisket again.
FAQs
What can I do with leftover overcooked brisket? ›
If your leftover brisket seems a bit dry, never fear. It can still be revived and no one will be the wiser. To moisten the meat, give it a marinade in some warm beef broth, and make sure to add broth when reheating. Another option is to use the meat in dishes where it can soak up a rich sauce.
How do you use brisket meat? ›Brisket recipes can be cooked in a number of ways, from smoking the meat to slow-cooking until it's super tender. Brisket is delicious in hearty stews, noodle soups, and barbecue sandwiches. From a sweet-and-sour brisket to a red wine-braised beef brisket, there's a brisket recipe here for you.
What's the best way to cook a brisket? ›Brown brisket in a small amount of oil over medium-high heat. Or sear fat side up in a heated 500 ˚F oven for 20 minutes to develop flavor. Add a small amount of liquid (water, broth, or wine) to a Dutch oven, cover tightly, and simmer gently over low heat or in a 275 ˚F oven for 3 to 4 hours, or until tender.
How many days is leftover brisket good for? ›Storing Cooked Brisket
Cooked brisket without liquid or gravy will last longer in the fridge (up to four days) but less time in the freezer (up to two months). If the brisket is stored in the gravy, it may be refrigerated up to two days and frozen up to three months.
It's a tough cut of meat, which is why the best way to cook brisket is a low-and-slow method: Long, slow cooking makes it tender.
What is brisket best for? ›Brisket is the primary cut for barbecue, corned beef, and Jewish pot roast. But it's also the main ingredient in some other classic dishes like Romanian pastrami and Italian bollito misto. In England, brisket is a classic cut for a braised beef or pot roast.
How do you serve brisket the next day? ›When you are ready to serve the brisket the next day, take it out of the refrigerator and skim the hardened fat that has risen to the surface of the sauce. Discard the fat pieces. Take the brisket out of the sauce and slice it cold. Place the slices back in the baking dish and spoon the sauce over the sliced meat.
What is the 3 2 1 rule for brisket? ›The numbers simply refer to 3 hours in the smoker unwrapped, then 2 hours wrapped in foil, with the final hour unwrapped at a slightly higher temperature.
What is the secret to moist brisket? ›Add Moisture
After two or four hours of cooking, you can lightly spray your brisket with water, hot sauce, apple cider vinegar, or apple juice. You can do this every 30 minutes or every hour, based on preference.
If a perishable food (such as meat or poultry) has been left out at room temperature overnight (more than two hours) it may not be safe. Discard it, even though it may look and smell good.
Can I refrigerate brisket after smoking? ›
Brisket is easy to slice while warm but difficult to slice when cold. After cooking the brisket and letting it rest, slice the brisket across the grain and arrange in a baking dish or disposable foil pan. Cover tightly with aluminum foil and refrigerate.
Is it OK to freeze brisket? ›Store frozen brisket for about three months. Use as needed. When you need a few slices of brisket, remove them from the freezer and reheat with a little beef broth in a skillet. Sautéing them in a shallow pan with some liquid will thaw them while keeping them moist.
Can you overcook brisket in a slow cooker? ›You can in fact overcook a beef brisket. While you can shred or use your fingers to pull-apart a slice of brisket, it isn't a type of pulled meat, and it shouldn't be treated like one. If you leave your brisket unattended or cook it for too long, the meat can go from fork-tender to incredibly mushy and unappetizing.
Can you overcook brisket in oven? ›Can You Overcook Brisket on the Grill or in the Oven? The answer is yes, you can overcook brisket on the grill or in the oven. In fact, overcooking is one of the biggest mistakes you can make when cooking brisket. Overcooked brisket can become dry, tough, and unappetizing.
Why did my brisket turn out tough? ›Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.
What is the best flavor for brisket? ›Hickory. Hickory is made up of pure wood chunks, also known as the MVP– works best with any cut when it comes to smoking beef and pork. With the right food smoker, hickory will impart a strong and rich bacon-like aroma and flavor that many of us expect with food smoking.
Is brisket healthy or not? ›Texans have a new reason to light up those backyard barbecues. New research shows that brisket has several health benefits. Ground beef produced from the brisket contains high levels of oleic acid, which increases levels of HDL or good cholesterol in humans, Dr.
What cut of brisket is most flavorful? ›Beef brisket comes in two cuts separated by a layer of fat. The first cut, also called the flat cut, is one muscle and is sliced with little fat — which often means it's more expensive. The second cut, or the point cut, is sliced with deckle, or the fat, and is therefore more flavorful.
How do you reheat overcooked brisket? ›- Preheat oven to 325°F.
- Remove leftover brisket from the fridge. Place it on a baking sheet and let sit at room temperature for 20 to 30 minutes.
- Pour some extra juices over the brisket.
- Cover the brisket in a double layer of foil. ...
- Place your brisket in the oven. ...
- Enjoy!
There's no magic "fix it" button, but there are ways you can make it better. A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.
What can I do with brisket done too early? ›
Resting and reheating is the simplest way to go. It is hands-off and very forgiving. Simply let the brisket rest until its internal temperature range is between 145°F and 150°F. Don't let the temperature fall any lower, to stay clear of the danger zone.