Fresh Baked Signature SELECT Garlic Bread In Foil Bag - Each - Safeway (2023)

FAQs

How do I cook store bought garlic bread in a foil bag? ›

In Your Conventional Oven: In a conventional oven, heat garlic bread in this foil bag at 350 degrees F temperature for 10-15 minutes to warm. Slice in individual servings and enjoy! Under the Broiler - For a Crispy Crust: Remove bread from foil bag and place bread halves, garlic side up, on baking sheet.

How to Reheat. OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet - you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

These cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Keep frozen.

Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.

Place bread in bag on foil-lined baking sheet. Place baking sheet in center rack of oven. Heat 18 minutes or until spread has completely melted and heated through. Remove bread from bag and serve.

Let the bread come to room temperature, then pop in the oven for 5-10 minutes at 350 degrees for a warm revitalized loaf.

Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary.

When stored properly, garlic bread can last in the fridge for 3-5 days. To extend its shelf life, you can also freeze garlic bread. When frozen, garlic bread will last for 2-3 months.

No need to thaw — the frozen garlic bread pieces can go straight from the freezer to the oven. When ready to serve, heat an oven (or a toaster oven) to 425°F. Place frozen bread slices, butter-side up, on a baking sheet. Bake for five minutes or until butter melts and edges are golden.

Your frozen slices can be stored in gallon sized freezer bags or any freezer safe container with a tight seal. Or, wrap your pieces individually in wax paper and foil. As long as they're sealed tightly, your garlic bread should last in the freezer for up to six months. What is this?

Is it better to wrap bread in foil or plastic wrap? ›

foil. Storing bread in either plastic, cloth, or foil helps retain the loaf's moisture. This moisture retention is a plus when it comes to the bread's crumb (interior) — but a minus if you're talking crunchy-crispy crust, since wrapping bread will inevitably soften its crust as well as its crumb.

If the loaf is browning too fast but doesn't sound hollow, cover the bread while baking by creating a tent out of foil to help prevent burning. Yeast breads containing butter and/or sugar often need this step.

Wrap bread in cling film or tin foil

This method works for fresh, store-bought bread and homemade bread. It will trap the bread's natural moisture to keep it from drying out. If your bread came in a paper wrapping, toss it out and wrap it in cling film or tin foil for longer lasting storage.

Ways to thaw bread

To thaw your bread, simply remove it from the freezer and let it thaw on the counter for 1 to 3 hours. You can also store your frozen bread in the refrigerator overnight to thaw it slowly. Keep it in its packaging while thawing.

Don't Thaw Bread on the Counter—Heat It

Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds." If you'd rather skip the microwave, you can also bake slices on a rimmed baking sheet at 325°F for about 5 minutes.

Most breads freeze very well with little to no loss in quality or texture. The enemy is freezer air, which can cause freezer burn and impart freezer-aroma flavors. To prevent this, wrap each loaf tightly in two layers of plastic wrap before placing it in a large resealable freezer bag.

Reheating garlic bread: Garlic bread is really best eaten right out of the oven, but if you need to reheat it later at a party, or have leftovers the next day, pile the leftover squares in foil and bake at 300°F until warm and toasty.

Sprinkling oregano or chopped rosemary on top can add an earthiness to a one-dimensional loaf. Likewise, finishing with fresh herbs like parsley, basil, or chives can also create some freshness. Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat.

Garlic bread is a classic accompaniment to almost any kind of soup or stew. It's commonly paired with tomato-based soups, but is equally appropriate served alongside bean, vegetable, chicken, beef and seafood soups or stews.

Regular contact does not appear to cause problems. When it comes to aluminum foil, small amounts of aluminum leach into food that's cooked using aluminum foil or aluminum cookware. Thankfully, the body has numerous mechanisms in place to help rid the body of excess amounts of this metal.

Does aluminum foil block heat in the oven? ›

Heat reflecting off aluminum foil can overcook foods or damage your oven's heating elements. Lining your gas oven with aluminum foil can block heat, air flow, and produce less than optimal cooking results.

Aluminum foil can withstand temperatures up to 1200 degrees Fahrenheit and the typical household oven only reaches somewhere between 500 and 600 degrees. Aluminum foil will not catch on fire inside the oven and is safe for cooking even at high temperatures.

Avoid refrigeration.

This is because your refrigerator will cause the moisture in your bread to evaporate. As a result, the inner parts of the bread will become dry, stale, and harder to chew. Store fresh bread in the freezer as an alternative.

Do not wrap WARM bread in plastic wrap or plastic bags; condensation will form and hasten mold development. Freeze only fresh bread. Place them in air and moisture proof bags AFTER they have throughly cooled.

It would be best to reheat the oven, but this time put it at 250-degrees F or 300-degrees F. Instead of wrapping it with a damp towel, sprinkle some water on top of the bread. Please note that you should not soak the bread. Just sprinkle enough water to make the top slightly damp.

Wrap your garlic bread with aluminum foil or plastic freezer wrap. You can also place it in a heavy-duty freezer bag. Just make sure to squeeze out as much air as possible and make sure it's sealed adequately.

Spread garlic butter on both sides of each bread slice. Sprinkle with basil. Arrange bread slices on a microwave safe plate then put it in the microwave for 30-40 seconds or until garlic butter is melted. Microwave Garlic Bread is ready to serve.

Additionally, make sure your garlic bread is toasted fairly quickly and at a high enough temperature. If it is toasted at a much lower temperature or sits for a longer time afterwards, it is more likely to melt and puddle and soak the butter into the bread before it finishes toasting.

Garlic bread can last up to a week or more if you store it in the refrigerator. However, if you don't have a fridge, you can also keep it in a sealed bag or container at room temperature for three days.

Arrange the slices on a baking sheet and then place them in the freezer for about 30 minutes to allow the butter to firm up. Once firm, transfer the garlic bread to a gallon-sized freezer bag for longer storage. Store in the freezer up to three months.

Does butter need to be refrigerated? ›

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

If you've wondered if you can leave garlic bread out overnight then the answer is yes.

Did you know you can make toast straight from the freezer? That's right – just pop your frozen slice of bread straight into the toaster, there's no need to defrost it first. It will only take slightly longer to cook than fresh bread.

Place air fryer basket in air fryer. Cook garlic bread 5 minutes, then open air fryer and check bread doneness. If needed, return basket to air fryer and air fry bread another 2 to 3 minutes, or until garlic bread is lightly golden brown.

For a simple, hassle-free method to defrost frozen bread, simply take it out of the freezer and leave it to come to room temperature on its own. If you're defrosting a whole loaf, leave the bread in its bag and it'll defrost in three to four hours.

Pop it in the microwave and in about 3 minutes, you'll have toasty garlic bread, and the aroma of delicious garlicky goodness filling the room. Dig In & Enjoy!

In general, frozen garlic bread is not a good choice. Since most of them are composed of white bread, you'll get mostly empty calories and unhealthy carbohydrates from them. Additionally, some varieties of frozen garlic bread include unhealthy butter and artificial garlic flavoring.

Wrap it in aluminum foil: Using foil is a common way to preserve bread. When using aluminum foil, carefully wrap every part of the loaf to protect it from direct air, which causes staleness. Place the loaf in a paper bag or bread box for short-term storage.

Unlike foil, plastic or cling wrap is much better for storing acidic foods. It doesn't react with anything and the thin film also means it's very malleable. For most fresh foods, opt for plastic; it can seal produce tighter than foil.

One of the best ways to store bread is to keep it in a bread bin. Those with a tight seal will help to keep your loaves fresher for longer. It should be kept in a cool place, but avoid keeping it in the fridge. Bread freezes well whole or in slices.

What side of the aluminum foil should be up when baking? ›

As it turns out, there's no “correct” side of aluminum foil to use when cooking, so using it on either side is not one of the cooking mistakes that could ruin your food. They're both equally effective at heating your food, so just choose whatever side you prefer.

Food cooks slower when wrapped in foil. The shiny surface reflects heat away from the food.

Parchment Paper is nonstick, so you don't usually have to grease or spray it with nonstick spray, which is a plus. Foil, on the other hand, does need to at least be greased with nonstick cooking spray.

Don't use aluminum foil to store leftovers.

Leftovers will keep in the fridge for three to four days, but aluminum foil isn't ideal for storing them. Foil is not airtight, meaning no matter how tightly you wrap it, some air will get in. This allows bacteria to grow faster.

Tip: Remove the dough before it's fully proofed, so you can preheat the oven. You may find it necessary to cool the dough in the fridge if it's gone a bit too quick! Just remember once the dough is out of the humid environment you will need to cover it to stop it from drying out.

Storage method

To prevent mold, it should be kept sealed at room temperature or colder. Room-temperature bread typically lasts 3–4 days if it's homemade or up to 7 days if it's store-bought. Refrigeration can increase the shelf life of both commercial and homemade bread by 3–5 days.

If the loaf is browning too fast but doesn't sound hollow, cover the bread while baking by creating a tent out of foil to help prevent burning. Yeast breads containing butter and/or sugar often need this step.

Do not wet the bag, just do a light sprinkling. Put the loaf in its bag on a baking sheet. Place the baking sheet into the preheated oven. Bake for 5 minutes.

When stored properly, garlic bread can last in the fridge for 3-5 days. To extend its shelf life, you can also freeze garlic bread. When frozen, garlic bread will last for 2-3 months.

If your garlic toast has cooled off and is getting hard, place the slices of bread on an aluminum foil-lined cookie sheet and pop them under a broiler for approximately two minutes or until they are crispy again – this should only take about three to five seconds per side.

What do you eat with garlic bread? ›

Garlic bread is a classic accompaniment to almost any kind of soup or stew. It's commonly paired with tomato-based soups, but is equally appropriate served alongside bean, vegetable, chicken, beef and seafood soups or stews. Top a simple, chunky stew of roasted vegetables with hunks of garlic bread.

Wrap bread in cling film or tin foil

It will trap the bread's natural moisture to keep it from drying out. If your bread came in a paper wrapping, toss it out and wrap it in cling film or tin foil for longer lasting storage. If you have sliced, processed bread, you can seal it up in its original plastic packaging.

Shelf Life Tips

To maximize the shelf life of homemade white bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, white bread will last for about 4 to 5 days at normal room temperature.

Store in paper, never plastic

If you plan on devouring it right away, then keeping it in a paper bag on the counter is the move. While storing in plastic seems like the right idea, this actually encourages mold growth, resulting in the bread going bad much faster.

HOW TO COOK IN PAPER BAGS? WON'T IT BURN IN THE OVEN? No, the paper will not burn and your food won't taste like paper. If you wish to cook in paper bags, here are some important things you might need to consider.

Department of Food Science and Human Nutrition

and bread bags should not be used in the microwave. They melt and can allow compounds and ink to leach into the food.